Our experience with pastured hens began when our owner and CEO, Matt, was a young lad selling fresh farm eggs door-to-door in New England. More recently, our flagship farm at Onion Creek in Austin, TX has been the ideal place to refine our methodology.
While much of the agriculture industry has migrated away from small-scale operations, the Vital Farms model has be successful. Outside of our base in Austin, our supply chain is made up of independent, family farmers who are passionate about raising quality food, and who understand that our core farming principles make our eggs special.
Hello! Just need to let you guys know these are the BEST eggs I have EVER, EVER eaten. I'm so glad I can find them at my Whole Foods. I can taste the happiness!